I mean, if you do enjoy nut-smeared dates, more power to you – go forth and eat them to your heart’s content. But please, eat them for their own sake. Eat them because they’re dates, and not because ...

After Navratri and Dussehra, the country once again gears up for its grandest festival - Diwali, also known as Deepavali or Deepotsav.

In North India, effigies of Ravana are burnt to mark Lord Rama's triumph, a ritual also believed to represent the destruction of negativity within us.

Heat olive oil in a large frying pan over medium heat. Place the crumbed chicken pieces in a single layer in the pan and fry for approximately 3-4 mins on each side. Alternatively, drizzle crumbed ...

If you're looking for a treat but don't want to turn on the oven, then this no-bake nutty date bark recipe is the perfect solution.

These energy balls combine dried blueberries, oats and pecans for a bite-size taste of blueberry cobbler. You can use almond butter for a nuttier taste or sunflower butter for something mellower to ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as the horror hostess since the '80s.

Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the way we cook at home.

Turkish cuisine brings together fresh Mediterranean flavors, Middle Eastern spices, and Central Asian traditions. From regional favorites like baba ganoush and baklava to uniquely Turkish specialties ...