1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...

"Roast stuffed chicken with all the trimmings is right up there, lots of crispy roasties, maybe glazed carrots and tons of ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Few meals are as quintessentially British as the Sunday roast. It’s not just food, it's a ritual – whether cooked at home, ordered in a pub, or shared with family. Historically, the roast has roots in ...