No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling ...

I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

There's more than one way to chop an onion — but not all methods are created equal. If just the thought of slicing into an onion is making you teary, don't worry: This chef-approved method will have ...

Whether you’re grilling them, sauteeing them, frying them, pickling them or just eating them raw, there’s no denying onions are one of the tastiest items you can pick up in the produce department. The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — “MasterChef: Legends” winner ...

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...