Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans consumed 3.22 pounds per capita in 2022, only slightly less than the amount ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

Coho salmon numbers have greatly improved in Oregon's coastal rivers. They may qualify for removal from the Endangered Species Act in coming years.

The Washington coastline stretches for hundreds of miles and surf perch fishing from the shoreline — open year-round — is a fishery that goes relatively unnoticed. The central coastal beaches, ...

They may be small, but sardines are the oily powerhouses of the sea. Often mistaken for the similarly omega-3-rich anchovies, sardines bring their own briny charm to the table. You'll find them lining ...

Learn the art of filleting freshwater fish with our step-by-step guide, ensuring you get the most out of your catch. Whether you're a seasoned angler or a beginner, this video is designed to pass on ...

Or smashed olives with lots of salmon — either way, Dan Pelosi’s super easy dish is ready to party. By Mia Leimkuhler Good morning! Today we have for you: A colorful, cheerful menu from Dan Pelosi The ...

You may be able to get more from omega-3 fatty acids by eating salmon at a certain time of day. Learn the best time to eat salmon for omega-3 benefits.

More wild coho fishing days added on Mid CoastSALEM, Ore. – Anglers will have additional chances to fish for wild coho this November ...

“Salmon Wars” tells the story of salmon in the Northwest in a way you haven’t heard before — through the voices of one Yakama Nation family who have been fighting for salmon for generations. In ...