It's not in the fridge. A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

Biting into a piece of warm, crusty bread is one of life’s simplest pleasures. Whether it’s a bakery loaf, some homemade sourdough or a chewy bagel, bread has a way of making nearly any meal better.

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...

DEAR HELOISE: I have a suggestion for people who can’t seem to keep their bread fresh. I do not use the heel piece. I take the first heel piece out, then take the slices of bread I need. I then place ...

Read full article: Roaches galore: 18 more Central Florida restaurants closed over health issues Many Florida residents have faced this problem. They buy a new loaf of bread from the store and have to ...