Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

Wrapping a cheeseburger in pizza dough might be the greatest thing that Natalie has ever made. In this video, she makes ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture ...

If you've ever had a Chelsea bun from Bread Ahead (branches scattered across London), you already get it. The soft centre, ...

Bread is elemental. It is emotional. It is temperamental. And inside a bakery in Beverly is the story of what happens when it ...

Discover how a tangzhong works in baking by precooking some of the flour. This simple Japanese technique makes the softest ...

Sherry and husband Rod Miller, an entrepreneur also proficient in construction, have opened a bakery shop. There, they ...

You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially stabilizing blood sugar and enha ...

The Halo Pro is what happens when a company refuses to follow the crowd. Instead of the familiar tilting heads and chunky ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...