Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

There are no tablecloths, no glossy menus. You order at the counter, take a number, and carry a box to a weathered picnic ...

The not-so-secret ingredient behind Big Ray’s success is their unwavering commitment to freshness. Their grouper arrives from ...

And just beyond the bar’s velvet-lined doors, The St. Regis Singapore is preparing to debut Sophia, a new Italian dining ...

If you’ve ever dreamed of biting into a blackened grouper sandwich so perfect it makes you question every other fish sandwich you’ve ever eaten, then point your GPS to Safe Harbor Seafood Restaurant ...

Photo credit: John Levins And boy, does that stuffed grouper have a lot to say ... you contemplating whether you need to loosen your belt before dessert. Their jumbo fried Gulf shrimp deserve special ...

The air fryer can cook up a healthy side dish in minutes, but not all produce can handle an air fryer's heat. Here are the best vegetables to try and tips for nailing them every time. Joey Skladany ...