Corn is one of summer's simplest pleasures. That being said, it generates plenty of debate - how to pick it, how to clean it, how to cook it and how to eat it. I would wager to say that there aren't ...

During summer road trips with the family, and sometimes just while driving to a more rural part of town to golf together, my Dad would drive us past row upon row upon row of corn. As a native Iowan, ...

Corn has a unique sweetness that few other foods can mimic, and even though you need to floss right after eating, that summery taste makes it all worthwhile. But take a visit to your local grocery ...

Before farming became mechanized, picking corn by hand and pitching ears into a horse-drawn wagon was how harvesting was done. In the late 19th century, local contests were held to determine the best ...

Sweet corn and blueberry cake. (And you can use jams swirled in the batter, instead of blueberries.) Sweet corn relish, to put on hot dogs, over chicken or even on a salad. The global food economy has ...

• Opt for smaller to medium-sized ears of corn for sweeter, more tender kernels. • Look for ears with green, moist husks and avoid those with brown or dried husks. • If you can, buy corn directly from ...