Before cooking, sardines need to be carefully cleaned and filleted - a less glamorous but essential step that ensures you won ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

A French company is collecting fish skins that would otherwise wind up in restaurant trash cans, turning them into leather for use in watch straps and wallets, and pitching them at the high-end luxury ...

Cooking a fish this size is no small task - but over fire and under the open sky, it transforms into something unforgettable.

From iron lungs helping polio sufferers to the incredible things being done in stem cell research, science is welcoming a new ...

Looking for the best fish fillet knife or utility knife for fishing? Here's Salt Water Sportsman's guide to the best knives ...

Autumn and winter bring foods that lack heart-healthy properties and may increase inflammation and disease risk.

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

With its sweet flavour and tender, white flesh, barramundi has long been one of Australia’s favourite fish. In partnership ...

Could the \"sunshine vitamin\" be a silent player in breast cancer risk? While research is ongoing, some studies suggest low ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...