To store apples for as long as possible, wrap each apple individually in newspaper and arrange them in a single layer in a ...

Store cut watermelon in an airtight container in the fridge for up to five days. Freeze leftover pieces for smoothies by ...

For many home gardeners, the first ripe tomato of summer is the payoff for weeks of watering, weeding, and waiting. But one fast-moving plant disease is threatening that reward a ...

Leafy, woody, potted or fresh herbs all need slightly different storage conditions, which can sound confusing. Find out how ...

Unsplash Most of us throw away parts of vegetables without a second thought. The root end of a green onion, the base of a ...

The internet has turned coffee storage into a science project. Here's what the research—and two coffee experts—say you ...

Adding a plant health elicitor to sugar beet fungicide programmes can improve the plant’s own defences to significantly ...

I love blueberries dearly, but only if they’re a little tart and sweet and snap with the pressure of my teeth. There’s nothing worse than biting into a wrinkly berry and getting an astringent, mushy ...

In a world obsessed with protein and low-carb diets, there’s one powerhouse nutrient that doesn’t get nearly enough love: ...

Make the most of summer’s peak produce season with budget-friendly, nutrient-rich vegetables besides the usual corn and tomatoes.

Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...

Rhubarb is among the first fresh harvests from home gardens. You can start picking the tart, red stalks as early as April and May. Traditionally, the harvest ends on June 24, St. John’s Day. Until ...