“This is probably the most personal experience I’ve ever had with a restaurant,” says the restaurateur behind some of Melbourne’s most lavish spots including Maison Batard and Kisume. This spring, ...

Good food isn’t enough to draw a crowd in 2026. We take a look at what else Melbourne venues do to get your attention, and keep it. “I saw people sitting out the front of Garfield [also on Lygon ...

The Best Omakase Restaurants in MelbourneIntimate, exacting and all about seafood. It's the Japanese chef's table par excellence. Japanese cuisine is underpinned by a deep respect for ingredients.

Chris Lucas has built some of the most celebrated restaurants across Melbourne (Chin Chin, Grill Americano, Society, Kisumé, Tombo Den—to name a few), and the latest addition to his arsenal feels like ...

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