BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Makes 6 crab cakes. Recipe is from "Prime Meridian Cookbook-A Culinary Tour of a Southern Queen City," published by the Lamar School patrons. Crab Cakes: 6 tablespoons butter, divided 6 green onions, ...

In south Louisiana, any casual conversation can turn to food, particularly seafood. That's what happened when I recently called Judy Jumonville, who runs the library at The Advocate. She mentioned ...

If your meals have been feeling a little too ordinary lately, it might be time to shake things up. Cajun cooking is packed with spice, flavor, and fun. Imagine twirling your fork into a plate of ...

Seafood gumbo seemed like a good idea to Cathey Landry until she came across a pound of jumbo lump crabmeat for $67.99 at a Lafayette grocery store. Instead of purchasing the Louisiana crab, she ...