Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.

Start off by mixing half tablespoon of sugar and yeast in warm water for 10 minutes. To make the bread dough add maida, all purpose flour, salt and regular oil. Knead into a soft smooth dough and ...

The Steamship Authority will open reservations for summer travel to and from Nantucket to the general public Tuesday, Jan. 28. Reservations for travel from May 13-Oct. 21 can be made starting at 8 ...

SANTA CRUZ, Calif. (KION-TV) -- The Santa Cruz Wharf may soon be home to a new restaurant along its famous wharf after lengthy discussions. Santa Cruz City Council will hear the resolution that seeks ...

OpenAI’s introduction of its Operator agent this week offered a peek at how the artificial intelligence company envisions the technology could make people’s lives easier. Taking AI beyond the ...

The bright light and content on your phone might make you more alert instead of drowsy, and screens can also lead to procrastinating about sleep and getting less than you originally intended ...

In Canada, one of the more popular beer-and-food places is a place called, simply, Craft Restaurant & Beer Market. It launched in 2011 in Calgary, Alberta, during a time when craft beer was still ...

With the first installment debuting on CNN on Saturday, January 25 at 9pm Eastern Time, Kobe: The Making of a Legend is a three-part documentary that "chronicles the private story of the unseen ...

A new documentary from CNN called Kobe: The Making of a Legend premieres tonight, Saturday, January 25 at 9 p.m. PT/ET. You can watch the premiere live with a free trial of Fubo. For a sneak peek ...

they’re the ones who make the wines,” he said. Finalists will be announced Wednesday, April 2, followed by the announcement of the winners at the James Beard Restaurant and Chef Awards ...