Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Black bean soup is a recurring go-to come soup season, but this bold and spicy version from our recipe develop brings it up ...

When temperatures drop, we turn to our favorite cold-weather recipes. These old-school winter dishes are rarely made these ...

1 tbsp of olive oil 1 finely chopped onion 2 minced garlic cloves 1 diced carrot 1 cup chopped tomatoes 3 cups vegetable ...

These high-fiber dinner recipes are packed with anti-inflammatory ingredients and have at least four stars in reviews.

A nostalgic journey through classic California home cooking, filled with heirloom recipes, garden flavors, and the cozy ...

Soup is comforting and convenient, but if you get bored of the same old flavors then it's easy to boost the taste and texture ...

First, start the soup by combining chicken broth, a red onion, tomato, and corn in a soup pot. Season the mix, then cook ...

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

Baked ziti is the ultimate comfort food when you want something cheesy and filling. Pasta, tomato sauce, and cheese are all ...