From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and diverse. Here are some of the most popular dishes that make a Pongal feast truly ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.

Pongal began on January 14 and will end on January 17. The second day of Pongal is the most important day of the four-day ...

As the cold winter days give way to the promise of spring, India lights up with the vibrant celebrations of its harvest festivals—Lohri in Punjab, Makar Sankranti in North India, and Pongal in ...

Chennai: Greater Chennai Corporation has decided to outsource the chief minister's morning breakfast scheme in its 356 ...

As part of sacred Anna Prasadam, around 5,000 vadas were served to devotees during the trial run with plans to increase ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

Pongal is a simple and nutritious dish made ... It is usually served with coconut chutney or sambar. During winter, it’s an ideal choice because it is warming, easily digestible and light ...

Chef Dinu's Ven Pongal recipe went viral on Instagram garnering over 4 million views. He suggests serving the Ven Pongal "with coconut chutney hot medhuvadai and tiffin sambar or kathirikkai gothsu”.

Pongal, a traditional South Indian dish ... The dish is known for its savory taste and is typically served with chutneys and sambar. It’s a comforting, hearty meal that’s perfect for celebrations and ...