South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

Filipino food is having a moment – try these two bold, flavour-packed recipes - From zingy trout kinilaw to smoky chicken ...

This year, Pongal begins on January 14 and ends on January 17, and will be celebrated like always with tradition but not without delicious food are a must eat ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

Food blogger Anjali Harikumar shared an Instagram video in August 2022, demonstrating how to prepare this traditional delicacy. She describes the dish as, “A wholesome, comforting meal made from rice, ...

Pongal is not just about rituals; it symbolises gratitude, prosperity, and joy. The name "Pongal" also refers to the signature dish made of rice, jaggery, and milk, representing abundance.

Pongal, a significant Indian festival, marks the harvest season and is celebrated with family reunions, festive food, music, and prayers. The article provides over 75 heartfelt messages, greetings ...

Pongal 2025: Pongal is a major festival in South India, especially in Tamil Nadu, that celebrated the arrival of the harvest season. It honours the Sun God and the harvest, with special attention ...

The third day is Mattu Pongal, devoted to cattle worship. Cows are adorned with beads and garlands, given oil massages, and fed special foods.