South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

Ratha Saptami Auspicious Foods: Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover ...

This year, Pongal begins on January 14 and ends on January 17, and will be celebrated like always with tradition but not without delicious food are a must eat. Recent Searches; ...

Pongal 2025 will be celebrated joyfully across India, particularly in Karnataka and Tamil Nadu. Numerous hotels and restaurants, including Hilton Bangalore and Momo Cafe, are offering special ...

Every festival has a special dish it is characterised by. Chef Solomon who heads operations at Dakshin at Welcomhotel Sheraton New Delhi and hails from Thoothukudi in Tamil Nadu shares his special ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

Special Foods: Sesame and jaggery sweets, such as tilkut and chikki, are integral to the celebrations. Sharing these sweets conveys the message of warmth and goodwill.

Pongal will start on January 15 and end on January 18. Learn about the special rituals associated with the harvest festival in detail inside. The vibrant and auspicious harvesting festival of ...

Pongal 2025 will be celebrated joyfully across India, particularly in Karnataka and Tamil Nadu. Numerous hotels and restaurants, including Hilton Bangalore and Momo Cafe, are offering special ...