Starting July 1, a new labeling law will go into effect in Hawaii that requires supermarkets to include the country of origin ...

California is making food labels less confusing by banning "sell by" dates. The new law starting Wednesday requires ...

Starting July 1, stores that sell raw ahi products in Hawaii will have to list the country of origin on their labels. Act 238 ...

Seafood menus across Australia are set for a major shake-up, with diners set to be told exactly where their fish comes from ...

I eat beef every day, twice a day,” Kennedy boasted to the hooting crowd. The secretary’s beef-intensive diet, which is ...

When food manufacturers decide what to put on labels, they have one goal: to get you to buy the food. And the history of Americans’ diets can be read in the history of food labels. Whatever the ...

Food Lion is expanding its private brand frozen lineup with a new assortment of convenient, budget-friendly options—including four new breakfast sandwiches and seven snack and appetizer offerings, the ...

Buzzwords like “natural,” “fat-free,” and “high protein” can make junk food seem healthier than it really is. Claims like “no high-fructose corn syrup” and healthy-looking images are often just smart ...

The math it took to calculate the number of calories in your favorite snack involved a lot more guesstimation than you may think. Limited time: Save 25% on NBC News subscription Get exclusive ...

Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap ...

“Natural” isn’t tightly defined. The Food and Drug Administration offers guidance, but there’s no strict, enforceable definition — and it says nothing about pesticides or processing. “Low” and “light” ...