Cape Breton's only provincially inspected beef abattoir held a grand opening on Saturday, giving island farmers a local ...

The most recent cattle population data indicates an increase in the number of slaughter-age cattle on farm and these are ...

Cape Breton’s first provincially inspected beef abattoir since 2018 has technically been open since May 20, but on Saturday ...

With beef cattle herds at a 75-year low, the cow-calf side hustle has sent dairy replacement prices over $4,000, forcing ...

Industry leaders said a combination of drought, shrinking cattle herds and nationwide supply challenges are driving up prices ...

Wales’s largest meat processing plant has begun consultation over proposed job cuts, as Kepak points to declining herd ...

United States Cattlemen’s Association (USCA) welcomes the recent announcement of USDA’s Small Processors Action Plan.

Darwin Nissley and other Eastern producers are bracing for higher trucking costs and tighter margins as JBS exits ...

I love the question because too many times we just go about repeating the rhetoric we hear instead of stopping ourselves to ask why? Why do we follow any trends? Are they best for the United States ...

Beef finishers have endured a sharp fall in prime cattle prices during recent months, although signs are emerging that the ...

Mexico and the United States have officially launched a new sterile fly production facility in southern Chiapas as both ...

From replacement selection to BRD resilience, tissue sampling units provide a fast, clean and reliable path to the genomic ...