Raymond Blanc – who detests food waste and encourages seasonal eating – is also an ardent Arsenal fan. Here for our regular My Saturday column, Blanc reveals how he spends his precious downtime. 8am ...

Raymond Blanc, 75, reflects on his 41 years as chef-patron at Le Manoir aux Quat’Saisons - Matt Writtle for The Telegraph ...

Tomato soup remains a British favourite - warming, recognisable and infinitely versatile. In chef Rick Stein's BBC programme, Rick Stein's Road to Mexico, he transforms this household staple with a ...

This Basque-style cheesecake is easier to make than you think, says TV chef Raymond Blanc. “This is also the very best cheesecake I have ever tasted,” says the Frenchman who opened the world-famous Le ...

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England’s most vaunted country house hotel will cease trading next year ahead of what is being described by owner Belmond as a “strategic redevelopment”. Shuttering Le Manoir aux Quat’Saisons for a ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Clockwise from top left: Bobby Flay's Chicken Dumpling Soup, Martha Stewart's Test Kitchen's Favorite Soup, Giada's Lemon Chicken Soup with Spaghetti, Ina Garten's Chicken Noodle Soup, Emily's Chicken ...

As the back-to-school season gets well underway, you might be on the hunt for easy yet nutritious dinners that will satisfy the whole family. A fantastic choice is a scrumptious lasagna soup. It's ...