Learn the secret to a fast, perfect seafood boil. This simple guide shows you how to make Cajun mussels with a rich, savory ...

Foodie Bethany Gaskin cooks a savory mussel and egg boil perfect for making at home. Top Navy official fired Jim Mitchum, ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Black Hawk’s new range is made with fresh meat as the first ingredient, which is only minimally processed. In an easy-to-eat ...

These Washington recipes are cherished by locals, keeping flavors alive that feel as timeless as the state’s evergreen ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

“Feeding time,” says Shannon Boyle, pushing back her chair and pulling her attention away from the microscope she’s been bent over for the better part of an hour. She’s counting freshwater mussel ...

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This classic Padella dish is a firm favourite with customers when it's on the menu. The stock ...

The street foods of Istanbul might even top the restaurant scene. Here's what to taste on a visit to Turkey's largest city. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...