Florence is a place of gastronomic delights, with delicious street fare – such as panini and gelato – at every turn, and more than a smattering of elegant dining experiences as well. But with such an ...

See how fondant is used to recreate the appearance of French fries on cakes in this quick video. Whether you’re a baking ...

An impressive but easy red velvet cake from the baking queen Dame Mary Berry. It's so simple, even a complete beginner can knock it together. Invest in a professional food colouring paste to get deep ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides ...