Have you ever wondered why a tiny pinch of saffron costs more than most spices you'll find in your kitchen? Let's be real, when you first see the price tag on this crimson thread, your jaw might drop.

Saffron, also called “sunshine spice” for its vibrant colouring, is a popular ingredient in Indian and Middle Eastern cuisine. Harvested by hand from the flower of the Crocus sativus, or autumn crocus ...

Here's the thing: when you walk through the spice aisle at your local grocery store, there's one crimson thread that stands out from all the others. Not because of its aroma, not because of its ...

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of years, ...

Medical researchers have found that an active ingredient in the Persian spice saffron may be used to treat diseases such as multiple sclerosis. Medical researchers at the University of Alberta have ...

Saffron isn’t just another spice on the shelf. It’s been traded like treasure, measured in tiny threads, and spoken about in ancient texts with almost sacred reverence. Farmers in Iran still rise ...

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses. Each ...

Are you looking for health benefits of kesar? If yes, then you have come to the right place. But, first let's learn some important facts about this wonder spice. Saffron is a small, bulbous, perennial ...