With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out.

Every year over Memorial Day weekend, against the backdrop of the bucolic Beaufort River and under the shade of swaying ...

With spring break season underway, and summer coming soon, these are some coastal destinations which might convince you to ...

Fawn, a wine and amaro bar from James Beard award-winning chef Terry Koval, will open in Decatur on March 19, offering a ...

Fawn, a new wine bar from the team behind the Deer and the Dove, will open in Decatur later this month just around the corner from its sister restaurants.

It was in the gloaming of a hot, July evening. I was dressed in jeans, an Elvis T-shirt, and farm boots, cleaning weeds near the stream that runs under our driveway. A bristling wind suddenly lifted ...

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Before or after your meal, a stroll through Darien offers glimpses into Georgia’s coastal history, with sites like Fort King ...

The fried flounder at Skipper’s has achieved legendary status among Georgia seafood aficionados, and for good reason. The fish is prepared with a light, crispy coating that somehow manages to enhance ...