Besides being fun to say, shakshuka is a healthful, easy egg dish that adds Mediterranean flavor to brunch or breakfast. Made with tomatoes, seasonings and poached eggs, shakshuka is popular in the ...

The intriguing trio, ideal for the height of summer, forms the basis of popular dishes from North Africa to Turkey The trio of tomatoes, peppers, and eggs, perfect in summer heat, is an intriguing ...

This is such a great, fully flavored dip to make for any occasion, and it's also very versatile. It can easily be adapted to make an amazing shakshuka or used as a marinade for chicken or fish.

Dagon executive chef Ari Bokovza shared his classic recipe for shakshuka. A skillet of shakshuka made at Dagon in New York City. Chef Ari Bokovza Take your tastebuds on a trip to Tunisia and Israel ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...