Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other stalks' ends. Give them a quick wash, cut, then cook.

‘ Every slice tells a story of Montréal’s vibrant food culture and its passion for innovation.’ ...

Place butter, wine, fennel, shallot, red chile, half of the lemon slices, a handful of dill and water into a wide saucepan ...

Bring a large pot of salted water to a rolling boil. Cook Casarecce until al dente. Reserve ½ cup of pasta water before ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch s grandmother Daisy taught her something that ultimately shaped her career as ...

Abstract: The interrupted sampling repeater jamming (ISRJ) is a type of active coherent jamming based on digital radio frequency memory (DRFM) technology, which can form multiple false targets and ...

The 'Real Housewives of Beverly Hills' alum relocated to the sprawling 30-acre lavender farm and equestrian estate in Bucks County, Pa., back in 2017 Gotham/Getty; KEITH CONREY OF TOHICKON MEDIA FOR ...

STRONGSVILLE, Ohio – Rosewood Grill is hosting its ninth annual Whiskey Week featuring an exclusive VIP Pappy Van Winkle dinner. Whiskey Week is underway and runs through Sunday, Sept. 28. The dinner ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the reason why and how to chop 'em.

Board sauce is all about simplicity and flavor! Because the herbs are chopped fresh, you get a kind of instant marinade-meets-sauce that’s incredibly delicious. I love using a mix of parsley and ...