Place seeds in moist soil in a container (like a milk jug with drainage holes). Leave the container outside through winter. Seeds naturally stratify and sprout in spring. Grow with KARE airs every ...

The world’s next liquefied natural gas (LNG) boom is already priced in—but according to Adnoc Gas CEO Fatema Al Nuaimi, the ...

Watch nature unfold before your eyes! 🌱 This mesmerizing time-lapse captures 85 days of plant growth in just 31 seconds.

As the leaves start to turn and there’s a crisp chill in the air, our minds (and stomachs) naturally turn to comfort food.

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Americans consume protein beyond need and lack fiber. A doctor addresses this fiber gap. He lists five food types offering ...

Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering ...

OKLAHOMA CITY, Okla. (AP) — Oklahoma Republican Gov. Kevin Stitt, the chair of the National Governors Association, said Thursday that he opposes sending National Guard troops across state borders ...

If you’ve never signed up before, Audible gives new members a 30-day free trial. You’ll get one audiobook to keep and ...

Mike Gaval looks out from the Gilberton coal-fired power plant down the valley to Mahanoy City, the town he grew up in, and up the hill to the wind turbines spinning on the horizon.

I am an accidental gardener. If anything I plant grows to maturity, and by some fluke of nature becomes edible, it is sheer ...

PorterHouse Burger Co. turns a classic patty into a smoky pulled-pork feast with pimento cheese and a line that proves it.