Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

A tahini dressing can take any salad up a notch with its creamy texture and nutty flavor. To make this dressing, whisk ...

Cold winter days make us yearn for hearty soups, not cold salads. But with the right ingredients and a dash of heat, salads can morph into warm comfort food at this time of year. Instead of romaine or ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

In the bowl of a food processor, mince the garlic finely. Add the diced onion and pulse until very finely chopped. Add the ...

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 ...

They’re made to slather on sweet potatoes, coat chewy noodles and dress all number of salads. By Tanya Sichynsky One of the many things I adore about my friends is that we will text each other, ...

Kale is an ideal way to get your leafy greens; the vegetable is packed with nutrients. And this salad adds a little creaminess to kale, allowing you to indulge a bit while you're still doing something ...