Publix has a great selection of international food items to satisfy every taste bud. From lemon curd to tagine, here are some ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Make an easy creamy pasta sauce that's dairy free and vegan! Eisenhower Library director ousted after refusing to give Trump ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...