Transfer the soaked rice to a blender jar along with the boiled potato and grated lauki. Grind everything into a fine batter.
Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...
New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...
India Today on MSN1d
South India shined at President Murmu's 76th Republic Day's 'At Home' ceremonyPresident Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...
Rashtrapati Bhavan’s Republic Day "At Home" reception this year combined culinary excellence with cultural vibrancy, offering ...
Indulge in brunches, special menus and tri-coloured specialities to mark Republic Day with all things gastronomy ...
Travelling from Delhi to Jaipur via road is a weekend trip for many Delhiites. The 5-6 hour-long journey isn’t complete ...
Soaked lentils, rice, chopped vegetables, spices, and oil. Blend soaked lentils and rice into a smooth, thick batter. Allow batter to ferment for a fluffy and tangy texture. Finely dice onions, ...
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