Medically reviewed by Elizabeth Barnes, RDN People may think that brown and white eggs offer different nutrient makeups, but the only difference is the shell's color. The breed of hen that lays the ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Fewer hens equals fewer eggs equals higher prices. It’s simple supply and demand: When there’s less of a commodity to go ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and ...