Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...
Idaho wineries produce about 258,000 cases of wine annually. Abby Wilt takes us to Idaho vineyards to show how Idaho wine is ...
KOFU—A university research institute here abandoned its practice of wasting booze in pursuit of creating the education ...
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
If you’ve ever walked into a wine store seeking an offering for a dinner party, you know how crowded the market can be. Last year, wineries applied to sell about 126,000 unique labels. “You don’t see ...
At just 25, Wyatt Carrizosa is quietly helping shape the future of how Tucson eats and drinks. As chef de cuisine at Sunshine ...
Scientists and gourmands alike have been fascinated by the recent discovery of a 3,600-year-old cheese sample from a tomb in what is now the Xinjiang Uygur region in northwestern China (Cell 2024, DOI ...
Most wine lovers know that the country of Georgia has been producing wine for over 8000 years, and is considered to be the ‘birthplace of wine.’ Though the neighboring countries of Turkey, Armenia, ...
“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...
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