"If I don't go to our rice field every day, we will have nothing to eat." It takes her an hour for a return trip to Batad, traversing rough terrain to reach the village that is inaccessible by ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

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