A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

Imagine walking down your street or biking to school. You might see colourful plastic bags tangled in trees, floating in ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

Microplastics can now be found almost anywhere on Earth. And it turns out even our most intimate moments can't escape their ...

A team of researchers from ANSES, France’s food safety agency, has found that drinks sold in glass bottles actually contain ...

From bottled drinks to seafood to steeped tea, new studies show we’re constantly exposed to microscopic plastic. Researchers ...

Levels of microplastics found in the environment have surged in the past few decades, with current plastic production at more than 300 million tons annually, and an estimated 2.5 million tons ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

Humans consume microplastics via many channels. We might ingest them while eating seafood, breath them in through the air, or consume food with trace amounts of its plastic packaging.

Have you been hearing about plastics, especially microplastics, lately?” I asked my husband. He spends a lot of time reading online, so he is often my gauge for column topics. I wondered what he had ...