New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

When you're eating Chinook salmon, shrimp, or other seafood you're likely also eating microplastics. Portland State University studied seafood caught from research vessels ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.