Eater DC1d
Mexico’s Holy Grail of Chocolate Bars Makes Rare Appearance in D.C. Museum
Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...
Eater DC4d
Where to Eat at Camden Yards, Home of the Baltimore Orioles
Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...
Eater DC6d
Founding Farmers Arrives in Alexandria — And More March Openings
This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...
Eater10d
A Beloved D.C. Dive Bar Swings Open Along the Southwest Waterfront
Whitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years before resurfacing in Shaw, debuts its latest D.C. digs on Friday, March 21 (949 Wharf Street ...
Eater12d
D.C.’s Republican Stomping Ground Hill Country Barbecue Is Toast
Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...
Eater14d
Texas Steakhouse Titan Tilman Fertitta’s Superyacht Pulls Up to D.C.
In D.C. superyacht news (something we never thought we’d say), Landry’s CEO Tilman Fertitta — the Houston-based billionaire behind Morton’s the Steakhouse and the Palm — just docked his 252-footer ...