On December 6, the couple behind Met Her at a Bar, Met Him at a Bar, and Her Thai, debuted their fourth restaurant in ...

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Unlike Din Tai Fung’s more impressive, near destination-worthy interiors, Paradise Dynasty’s is clean and minimal, which lends to a more casual experience. It’s not quite date-night material; it’s ...

Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...

After nearly a year of development, chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon’s acclaimed Thai ...

Construction for the international high-end chain Sushi Samba is nearly complete in West Hollywood, with the restaurant set ...

Fans of Hainan chicken rice will fall hard for Yang’s clever Hainan fish rice made with dry-aged sea bass. The fish arrives ...

Liu’s Cafe is the ideal neighborhood restaurant and bakery, its DNA plucked straight from Hong Kong or Taiwan and rooted in ...

The McSatan taco is a great point of entry: A definitively nonstandard cheeseburger taco. It’s weird and the name is weirder, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...