In 2023, a stroke transformed Naresh Shanbhag, a 53-year-old smooth-talking sales professional in Bengaluru, into someone who was unable to speak words, let alone sentences. “I began physical therapy ...

Jeremy Hance is a senior contributing editor for Mongabay as well as being an author and freelance writer for the Guardian and other outlets. He started his journalism career with Mongabay in 2009 and ...

When Chef Erin Wade learned that most of her staff had experienced sexual harassment at her restaurant Homeroom in Oakland, California, she was stunned. The inciting incident back in 2015 involved a ...

“I’ve been told a lot that this is the best coffee on this street,” says Sana Pishgoo, owner of Shiraz Patisserie in north London. “I’ve also been told I have the best Iranian cakes in London.” A ...

Though many will never know it, diners who act inappropriately can be flagged as yellow, orange or red — a behind-the-scenes system that keeps waitstaff safe.

For several years, when Pierre-Yves Loaëc left his office in Nantes in the evenings, he passed a woman sleeping rough in the parking lot near Nobilito, the marketing agency he runs. The contrast ...

One Thanksgiving, while most families gathered around dinner tables, Janina Estrada cruised the neighborhoods of Orange, California, searching for her 42-year-old son Jimmy Barela in the rain. For ...

On most mornings, the line in front of Masaka City Hall forms before the door opens. There are those in search of jobs and others looking to grow small businesses. A few come with complaints about ...

Welcome back to our weekly behind-the-scenes glimpse at what’s getting our team talking. Tell us what you’ve been reading at [email protected] and we just might feature it here. During the World Cup, ...

The leafy residential neighborhood that runs along Ninth Street in Berkeley, California, is frequently used as a high-speed corridor by drivers passing through. But on a Saturday in April last year, ...

From the outside, Demain looks like any other bakery in Paris. The bright blue storefront, featuring huge glass vitrines, frames a bready feast for the eyes. Behind it lie glorious piles of almond ...