Nu-Tek BioSciences, a leading supplier of animal-free peptones and specialty yeast extracts, will participate in the 75th ...

Meridian Biotech President Brandon Corace said the collaboration reflects a shift in how distillery waste can be used. “By ...

Vafels, a plant-based waffle brand based in Longmont, Colorado, has launched a gluten-free and vegan version of the ...

As overfishing, environmental degradation, and shifting consumer values reshape global seafood demand, plant-based fish ...

The Advertising Standards Authority (ASA) has banned a cinema advert produced by the UK-based charity Viva!, following a ...

Nestlé R&D has announced a partnership with IBM Research to develop tools that use artificial intelligence and deep tech to ...

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and acceptance of cellular agriculture ...

To be used in products such as cheese alternatives, caseins need to undergo a process called phosphorylation, where phosphate groups are added to them. This ...

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...