Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State's Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.

White also gave an example that for a cow to improve a body condition score the standard thought is to increase body weight ...

Income tax law will change this year, and it will be dramatic. Though the crystal ball right now is fairly cloudy as to the ...

Troy Sander, a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House ...

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Kaitlynn Glover is the Executive Director of the Public Lands Council (PLC) and works on natural resources for the National ...

Set your expectations appropriately and get them on paper. Prioritize what needs to be done and spend less time doing what ...

With tariffs and trade in focus again, a recent AgWeb poll asked farmers if they support President Donald Trump's use of ...