Only USDA approval of the Wilson, North Carolina, facility is needed before the Israeli company can start selling cultivated ...

Facility was acquired by Utz Brands in 2021 as part of the $41-million Festida Foods deal, and is the latest casualty of the company’s optimization efforts.

The pork industry’s progress toward its sustainability goals is driven by farm-level, aggregated data that help share the ...

Carlos Abrams-Rivera said during the company’s Q2 earnings call that the board was evaluating “those strategic options” to ...

New plant will be operated by Western Smokehouse Partners and dedicated exclusively to the production of Chomps meat snacks, ...

Barely half of Americans are very or somewhat confident in the safety of the U.S. food supply, according to an IFIC survey; ...

Despite some mixed results in the headlines, the bakery category offers opportunities for growth, and baking facilities and companies are positioning themselves to capitalize ...

The non-cash impairment charge ‘was primarily driven by a sustained decline in our share price and market capitalization.’ ...

A critical natural resource, water conservation continues to drive many food and beverage processors’ environmental sustainability initiatives.

Secretary Brooke Rollins last week announced a reorganization of the Dept of Agriculture to save money.

Not counting a $240 million facility for Nature's Bakery in Salt Lake City, Utah, opening tomorrow, and the $450 million ...

Plant in LaFayette, Ga., will produce cooked chicken products to support the growth of Pilgrim’s fast-growing prepared foods ...