The Wisconsin Farmers Union’s Sauk and Columbia Chapters are inviting community members to a discussion on large-scale renewable energy projects. The “Renewable Energy in Our Communities” event will ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

The Mid-West Farm Report is dedicated to keeping you up to date on all things Wisconsin agriculture. Everyday, we bring you the latest news and insights from the world of farming, from market trends ...

Compeer Financial Discovery Barnyard is a staple of Ag Village at Wisconsin State Fair. It provides an opportunity for ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

The Food Finance Institute and more than 50 attendees celebrated Naturally Wisconsin, kicking off a new initiative to make Wisconsin the best place to launch and scale business in the natural sector.

The Wisconsin BioFuels Association, Wisconsin Corn Growers Association, and Wisconsin Soybean Association hosted a lobby day at the State Capitol this week. Roughly 35 farmers met with over a dozen ...

The Wisconsin Association of FFA is recruiting FFA members and collegiate students to help celebrate FFA members during the Wisconsin State FFA Convention in Madison, WI. This opportunity will allow ...

New tariffs on goods imported from Mexico and Canada took effect this week. In addition, the U.S. increased the tariff rate assessed on certain goods from China. The U.S. Meat Export Federation said ...

The Calumet County Ag Stewardship Alliance is a producer-led watershed group taking conservation into their own hands with sustainable farming practices. At CCASA’s annual meeting, Farmers for ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

U.S. pork exports to Central America reached new heights in 2024. Lucia Ruano, U.S. Meat Export Federation representative in the region, says consumer education programs have made a huge difference.