Seattle’s much-deserved stellar sushi reputation stems from its high-end icons, but what makes it most remarkable is the ...

Since it opened in 1963, just a year after Crystal Mountain, Schweitzer has grown to a similar size: 2,900 acres with 10 ...

“The walls are more-is-more-is-more,” Bankson says, but they’re folding that into the restaurant’s design concept. “We’re ...

As the dividing line between Washington and Oregon, the Columbia River makes for an ideal west-to-east trek, from the ...

As fried dough goes, the churro has had more eras than Taylor Swift, more personas than David Bowie. Its winding path—from ...

The Pacific Northwest and Midwest share Scandinavian roots and a distaste for fanciness, but Fireside’s choices in gussying ...

Restuarants, chefs, bartenders, and restauranteurs that appear on the 2026 James Beard Award semifinalist nominations will ...

Capitol Hill wine bar and home to many a great pop-up, Light Sleeper, announced its final service will be February 13. Founder Ezra Wicks wrote a very sweet goodbye on Instagram and promises that the ...

Long, business, power, and every other kind of lunch is very much back on the schedule. Except for three-martini; Seattle’s ...

Japanese and hybrid wagyu steaks hold court in a serene downtown restaurant. Servers offer a choice of steak knives to personalize the experience. Slim slices of the highest-quality beef are handled ...

As a rule, I hit up In-N-Out Burger whenever possible. Why? It always feels a little special, a little more delicious than other, easier-to-get burgers. I've eaten at the famed chain before a Kraken ...

Every year, Seattle–Tacoma International Airport becomes a bigger global hub, its spokes reaching across borders in every direction. New links form to Asia and Europe, putting us one annoying TSA ...