London’s Liberty department store is set to welcome a new restaurant with a former Fera at Claridge’s chef at the helm.

Chef Sally Abé is to join Cotswolds gastropub the Bull Charlbury as its new head of food. The move follows her departure from ...

Wine retailer Majestic is to acquire fellow wines and spirits supplier, Enotria&Coe for an undisclosed sum. Majestic believes ...

Chef James Cochran has confirmed his departure from the Brave in London’s Islington after four months as executive chef ...

Gary Rice has been promoted to hotel general manager at Cameron House on Loch Lomond. He has over 28 years’ experience in the ...

The team behind Bib Gourmand restaurant Higher Ground in Manchester has announced plans to open Bar Shrimp later this year.

Village Hotel Club has completed the first phase of its £82m hotel refurbishment following its sale to private equity firm ...

The Hole in the Wall pub will close on 13 April as a result of challenging trading conditions. The Hole in the Wall pub in ...

Careys Manor Hotel and SenSpa in Brockenhurst has been sold to an international hospitality group after 50 years of family ownership. The four-AA-silver-star New Forest hotel has been acquired by ...

Market Halls has completed its multi-million-pound acquisition of Shelter Hall in Brighton from rival food hall business Sessions ...

We can be reasonably confident of two things: breakfast is rebuilding its share of the eating out market post-pandemic, and ...

Park Hall Resort & Spa is the first hotel in the UK to turn its concierge responsibilities – from requesting more towels to ...