How gin uses the unique flavor of juniper berries to set itself apart from other spirits

Gin is made from a carbohydrate base, juniper berries, and other botanicals. What makes it distinct from other liquors is the ...
syracuse.com

Crafting Drinks: This Finger Lakes distiller adds mushrooms to its vodka

Seneca Falls, N.Y. — Mushroom Spirits is more than just an attention-grabbing name for a distillery. In this case, there really is mushroom in that vodka. It may be one-of-a-kind, especially in the ...
Yahoo

Craft distillers hit hard as tariffs mix with 1930s rules for alcohol

Thomas Bard expected a big boost this year, when stores in Saskatchewan and Ontario planned to start selling his distillery’s bourbon. Instead, Canadian provinces yanked U.S. alcohol from their ...
The New York Times

As Interest in Wellness Stirs Up the Cocktail World, This Executive Gets Her Shot

Heidi Dillon is on the vanguard of the fast-growing nonalcoholic-drinks sector and is reshaping how the male-dominated spirits industry perceives the shifting landscape. Heidi Dillon at the bar of ...