Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

We checked in with a wine expert, who shared tips to guide you when you begin wine-tasting so that you'll soon know your ...

Discover the real connection between red and white wine and cancer risk, challenging long-held beliefs about their health ...

To keep prices low, some of the alcohol is being replaced with sugar in many cases. Some wines taste better for it, but others are awful. This budget red may have had the less-booze, more-sugar ...

The Koshu white wine grape, a long-time specialty of Yamanashi Prefecture, has the rare distinction of containing genetic characteristics typical of red wine grapes, according to researchers.

The Akron restaurant is offering a six-course tasting menu paired with California wines from Northeast Ohio proprietors.

If a white wine is so cold that you can’t really taste its flavour, ask the waiter to leave it out of the chiller or ice bucket. Maybe ask for a little pour and then cradle the glass in your hands to ...

Canned wine is just as good as when it comes from a bottle, experts have said. Masters of Wine Susie Barrie and Peter Richards told wine lovers not to be snobby about drinking from a tin because ...

In fact, a lot of winemaker appreciate this grape, for its characteristics and versatility, as you can produce sparkling or still or passito wines.

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass. Sound like a pro. Wine ...