Bake and cool. Pour the batter evenly into the two prepared pans, then bake in a 350° F oven for 35 to 40 minutes, or until the cakes pass any of these doneness tests. Allow the cakes to cool in the ...

This strawberry gooey butter cake combines a crispy-edged yellow cake with a tart lemony strawberry swirl and a thin cream cheese layer for a perfectly balanced sweet and tangy dessert.

Xanthe Clay has been a Telegraph food columnist for 27 years, and is also our resident taste tester. It’s her job to sample supermarket staples in search of best-in-class products, and those to avoid.

1. Combine the raisins and 1/2 cup of the bourbon, and stir to combine. Cover with plastic wrap, and set aside for at least 3 hours, or as long as overnight. You can also heat this in the microwave ...

The internet has spoken... these are all winners, no junk drawer fillers.

Light and fresh, these show-stopping summer desserts feature all of your favorite flavors. No matter the occasion, you'll ...