Texas is the nation's top producer of beef, and lawmakers want to celebrate the achievement by making the iconic cut of meat an official symbol of the state.

As with most things related to nutrition, the answer is nuanced.

The North Carolina House Agriculture and Environment Committee approved on Wednesday a bill to regulate labels for meat ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn ...

Since January 2020 the average price of a pound of beef mince has risen from $3.90 to $5.60, according to the Bureau of ...

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

The saturation of Moomins in everyday Finnish life might be diluting Tove Jansson's original work, writes one Helsingin ...