Texas is the nation's top producer of beef, and lawmakers want to celebrate the achievement by making the iconic cut of meat an official symbol of the state.

As with most things related to nutrition, the answer is nuanced.

The North Carolina House Agriculture and Environment Committee approved on Wednesday a bill to regulate labels for meat ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

(NEXSTAR) – The cut of beef known as the strip steak goes by a number of different ... “We ask restaurants to change the name ...

The meatball sandwich is another option for those looking to diversify their Italian-American food portfolio. The meatballs are tender and well-seasoned, nestled in that same hearty roll and topped ...