Wine connoisseurs have warned that improper storage can result in your wine deteriorating or acquiring a sharp, acidic ...

But not all wines are created equal. Your whites and rosés will give you a solid five days, while most reds last about three ...

If the bottle is unopened, keep it in a cool place with minimal light. For opened bottles, remove oxygen, recork, then store it in a cool place.

You’ll find a surprisingly large selection of wine to choose from at ALDI, many of which are from their private label ...

If you're looking for tools, accessories, and storage solutions for your kitchen, but you're on a budget, these finds from ...

Food & Wine tested six boxed yellow cake mixes. See which delivered the best flavor, crumb, and structure for birthdays, ...

If you've got a garage or a shed, you know how useful it can be to have that much extra space, but some things aren't suited ...

A glossy brochure and marketing campaign once drew visitors to a cluster of wineries tucked into a corner of industrial San Carlos. These proclaimed the Midpeninsula Wine Trail an easy way to get your ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Any wine can benefit from a chill. Submerge in ice water, spin in ice water, freeze, transfer it to a bag, or add frozen grapes to get it cold fast.

In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...

This, he says, is because “Fridges can store wine temporarily, but prolonged cold may dry out the cork, allowing air in and ...